Chinese Food

Cooking Steps

1. 

   Step1:Lower ribs in cold water. Blanch with scallion and ginger cooking wine. Pour out and wash after boilin

2. 

   Step2:Dry the ribs slightly after cleaning. Avoid frying and oil burstin

3. 

   Step3:Prepare scallion, shredded ginger, star anise and iced suga

4. 

   Step4:Heat the oil in the pot. Stir fry the sugar until it is yellowis

5. 

   Step5:Stir fry the spareribs. Fry them until brown (35 minutes

6. 

   Step6:Add onion, shredded ginger and star anise. Stir fry for 23 minute

7. 

   Step7:Add water to the spareribs, bring to a boil. Add one spoon of cooking wine, one spoon of soy sauce, and simmer for 3050 minutes

8. 

   Step8:Stew over low heat for 30 minutes. Remove the scallion, star anise and ginger. Put in 2 tablespoons of raw soy sauce. Stir fry. Taste the salty, soft and rotten. Add less salt. If the meat is not rotten, add some water to stew for a while

9. 

   Step9:Heat to collect juice. Stir fry and serv

10. 

    Step10:Set the plate, sprinkle some scallion and decorate it with fragrant braised sparerib