Chinese Food
Zero mistake super delicious sweet and sour pork ribs
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I made sweet and sour pork ribs for the first time in a foreign country. When I first made them for my parents and grandma at home Happy new year. Hope you and your loved ones have a good time together
Cooking ingredients
Cooking Steps
Step1:I put ginger and scallion to boil for 30 minutes. Don't pour it into the soup. It can also be used to make noodles.
Step2:Remove and rinse the ribs, put in 2 tablespoons of raw sauce, 2 tablespoons of cooking wine, 1 tablespoon of old sauce and 3 tablespoons of vinegar, marinate them for 2030 minutes, and I will turn them over every other time to fully taste them
Step3:Fry the marinated spareribs in the pan until they are golden. The actual color will be darker. Don't worry, but it doesn't need too much oil or too long
Step4:Put the fried spareribs in the pot. Add in the sugar and salt of the marinated spareribs. Stir fry them in the broth (half a bowl) or boil them with water
Step5:After cooking for a while, it will turn into a big fire to collect juice (in the picture, it's about to be good. I need to wait until I see bubbles. Forgive me for forgetting to take the picture) until it becomes thick. Hang it on the spareribs, add 1 spoon of vinegar and stir fry it to get out of the pot. Pay attention not to be too dry in the heat, it will affect the sale and taste. It's great if there are sesame seeds in the pot but not sesame directly
Cooking tips:A lot of recipes or restaurants don't taste good because they use raw ribs to make them directly. I want to say that a little greedy cat should not be lazy to eat delicious dishes, but also have skills to cook them quickly.
