Cooking Steps

1. 

   Step1:Wash and drain the spareribs. Prepare the shredded ginge

2. 

   Step2:Heat oil in hot pot and stir fry ginger shreds. Stir fry the lower ribs until the color changes according to the golden ratio of 1-2-3-4 (i.e. 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of vinegar and 4 spoon of sugar). Stir evenly. Put some boiling water (not over the ribs) on the lid and turn to medium low heat and simmer for 20 minutes

3. 

   Step3:Put a little salt and scallion into the stew until the juice is collected and stir fry them evenly to make them out of the po

4. 

   Step4:Finished produc

5. 

   Step5:It's full of color and fragrance. Wahah

6. 

   Step6:The last one is to make your mouth water. Ha ha ha ha ha ha ha