Step1:Wash the spareribs, rinse the water, control the water. After the water is dry, marinate the spareribs with raw soy sauce for 5 minutes, put a little oil into the pot and fry them. Put in cooking wine. Soak the pork chops in water. Bring to a boil in a large heat and use a gentle fire. Put in sugar and vinegar when it's fast drying, and then burn it for a while. Add starch. Then the pot will be out.
Cooking tips:There are skills in making delicious dishes.