Chinese Food
Steamed spareribs with black bean
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Treat busy office workers. Steamed spareribs from hard working overtime workers. They are delicious and healthy. Steamed vegetables. Steamed vegetables are all love. -
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small pieces. Soak them for ten minutes to remove the blood.
Step2:Wash and control water.
Step3:Cut the ginger and garlic. Prepare the Douchi.
Step4:Put the spareribs in the basin, ginger and garlic, and Douchi.
Step5:Cooking wine, sugar, soy sauce, salt, starch.
Step6:Pour in the cooking oil.
Step7:Mix well. Cover with plastic wrap and marinate for 15 minutes.
Step8:Put it on a plate and steam in a pot. Steam over high heat for 25 minutes.
Step9:It's delicious.
Step10:Finished drawings.
Cooking tips:It's better to cut the ribs into small pieces. Generally speaking, the ribs can be cooked after steaming for 20 minutes. If you like the especially soft and rotten ones, steam them more often. Master them according to your own needs. There are skills in making delicious dishes.
