Chinese Food
Braised spareribs with sweet and sour tomatoes
(72926 views)
Xiaohan is the 23rd solar term in the 24 solar terms of a year. The sun moves to 285 degrees in the Yellow longitude. China's climate begins to enter the coldest period of the year. As soon as the little cold passes, it's thirty-nine days to walk on the ice. Therefore, this season's health care is suitable for eating and choosing relatively mild ingredients to supplement the body. At this time, you can eat carrots, corn, tomatoes, cabbage, radish, potatoes, beef and mutton, etc... Braised spareribs with tomato is an absolutely delicious dish. Sour taste. With a little sweet. Not only won't have the feeling of greasy, but will feel fresh. So it's very suitable for the elderly and children without appetite.. The color of the dish is very beautiful. It is bright red and rich in color. It's best to mix rice with rich soup. The most important thing is that it's super simple and has a low failure rate... So it's worth a try
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients you need. Try to choose the ribs. It's easy to cook..
Step2:Put some water into the pot to boil. Put in tomatoes. Mix wel
Step3:Boil until the skin splits. Take out the tomatoes. Let them cool for use. Peel off the skin
Step4:Cut in half. Cut into small pieces
Step5:Chopped garlic and ginge
Step6:Put some water into the pot and bring to a boil. Pour in the cleaned spareribs. Mix well. Cook for about one minute and 30 seconds. Pour in some cooking wine to remove the fishy smell..
Step7:Blanch the ribs in supercooled water to clean the froth. Drain the water for us
Step8:Start the pot with oil. Pour in the garlic. Stir fr
Step9:Put in the spareribs. Stir dry the steam. Pour in a little cooking wine. Stir well
Step10:Add in the soy sauce. Stir fry
Step11:Pour in a little water, add some salt, chicken powder, brown sugar and mix well to tast
Step12:Add diced tomatoe
Step13:Add tomato sauce. Stir well, stir fry wel
Step14:Cover. Simmer over low heat for about 4 minutes until don
Step15:Turn the heat to collect the juice. Pour in some water starch. Mix and boil for about half a minute
Step16:Turn off the heat and put out the ingredients in the pot. Put them in the plate and sprinkle with scallions
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also gourmet groups can communicate Oh 1. This dish uses more spices. So salt does not need too much. In order to avoid too salty.. 2. Choose a sharp rib. Because there is a lot of meat and crispy bone there. It's quite delicious. And the meat is tender. It's easy to ripen. If it's a normal spareribs, it's more time. 3. Blanch the fresh spareribs. Just boil them in water and heat them up. Don't add anything else. But use frozen spareribs. Wine and ginger are recommended. There are skills in making delicious dishes.
