Chinese Food
Spare ribs with sweet and sour sauce
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Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Moderate sour and sweet, not greasy, rich and delicate taste, will not feel any kind of seasoning abrupt. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small pieces. You can directly let the boss chop them. Clean the blood with clear water. Drain the water. Or directly use kitchen paper to absorb water.
Step2:Put some cooking oil into the pot. Heat it up.
Step3:Put in the drained spareribs. The water must be drained. Then do not turn them. Fry them over medium and low heat until they are slightly scorched, then turn them over to the surface
Step4:Add ginger and chopped garlic. Stir fry.
Step5:Use the kitchen scale to weigh the cooking wine, raw soy sauce, crystal sugar and rice vinegar. I use ACA's kitchen scale. It's very accurat
Step6:Add the sauce and pour it into the pot
Step7:Add twice as much water as the sauce, i.e. about 200 grams of water. Bring to a boil. Turn to medium low heat and simmer for 20 minutes.
Step8:Open the lid. Turn to medium high to collect the juice.
Step9:At the end of the harvest, pour in the cooked sesame seeds and stir fry them
Step10:Come on. It's delicious
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
