Chinese Food
Grandma sweet and sour ribs
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My daughter especially likes the sweet and sour pork ribs cooked by my grandmother. When she hears about them, she looks very happy. Every time I get a mouthful of sauce, I suck my fingers and ask if there is anything else tomorrow?
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put the boiling water in the pot to remove the smell of blood. Turn on and off the fire. Pour out the water. Then wash it with water.
Step2:Put the oil in the hot pot. Stir fry the ginger and garlic. Pour in the spareribs. Stir fry until both sides are golden yellow. Put in the cooking wine immediately.
Step3:Add water and finish with ribs 67cm. Heat for 5 minutes, then add a little salt, soy sauce, vinegar and sugar. Heat for 20 minutes, turn to medium heat and cook for 25 minutes.
Step4:When the soup is almost dry, prepare the pot as shown in the picture.
Step5:Put it in the pot. Heat it up a little. It will be cooler and slower.
Step6:Sprinkle with white sesame. Grandma's sweet and sour pork ribs will be read
Cooking tips:There are skills in making delicious dishes.
