Cooking Steps

1. 

   Step1:Blanch the meat in cold water. Bring it out in boiling wate

2. 

   Step2:A proper amount of oil. Stir fry ribs. Add ginger. Turn golden yellow and then add soy sauce for colorin

3. 

   Step3:Add water, onion, crystal sugar and cooking wine without mea

4. 

   Step4:After boiling the water in high heat, turn it down. Stew for half an hour, add salt. Stew for another 15 minutes, add some balsamic vinegar. Stew for another 15 minutes, turn the water in high heat to collect the juice