Chinese Food
Spare ribs with garlic
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In fact, this dish is very simple. It's the important three steps - salting, frying and frying. First, marinate it with garlic puree and other seasonings. Pay attention to the materials to be given. The time should be long. It's better to marinate it for one night. Second, take out the marinated spareribs to remove the impurities on the surface, put them on the upper coat, and then put them into the pot. Remember to fry them for the first time in a small heat, and then fry them again. Color them and force off the extra grease in the spareribs. Finally, stir the garlic and then put them into the spareribs. This can make the spareribs inside It's full of strong garlic flavor. It's tender outside and tender inside. It's not greasy at all. Look at that greedy cat. It smells sweet and runs over... -
Cooking ingredients
Cooking Steps
Step1:Put some salt, ginger powder, cooking wine and soy sauce into the spareribs. Mix and marinate for five minute
Step2:Crush a large number of garlic into garlic granules, mix them evenly, then put them in the refrigerator with a cover, refrigerate and marinate them for more than three hours
Step3:Take out the marinated spareribs and put them into a bowl. Add an egg and mix well
Step4:Add a proper amount of starch so that a thin film can be formed on the surface of the ribs
Step5:When the oil is 50 or 60% hot, put the spareribs in the pot and fry slowly over medium low heat. When the spareribs are eight or nine ripe, remove them
Step6:Heat up the oil. Put the ribs in it and fry until golden
Step7:Heat the oil in a hot pot and stir fry the garlic until golde
Step8:Add in green and red peppers and stir fry in them
Step9:Put the fried spareribs in the pot and stir fry them
Step10:Stir fry for a few times, then add a little salt and pepper to continue to stir fry.
Step11:The table is on.
Cooking tips:1. The best choice of ribs is straight row. First add a little salt, ginger and so on to marinate for five minutes into the bottom taste; then add a lot of garlic to marinate the ribs. Be sure to marinate for a long time. It's best to marinate for one night; 2. Fry the ribs in medium and small heat until they are eight or nine mature, and then fry them in high heat; 3. Fry the fried ribs in the end of garlic to make the garlic taste better. There are skills in making delicious dishes.
