Chinese Food
Steamed spareribs with black bean and garlic
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Steamed spareribs with garlic and black bean sauce - a super delicious dish. The spareribs wrapped with starch are tender and juicy. The potatoes on the bottom of the plate absorb the gravy and are soft and tasty. The rest of the soup can also be mixed with rice. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Soak the ribs in cold water for half an hour. Remove the blood. Then drain or use kitchen paper to absorb the wate
Step2:Drain or absorb the water, then add ginger slices. Add some salt, sugar, soy sauce and cooking wine and mix wel
Step3:Pour in some cornflour and mix well, marinate for half an hou
Step4:Cut scallion, garlic, millet and pepper into circle
Step5:Pour some oil into the po
Step6:Stir fry in black bean, garlic and millet peppers to make it fragrant. Turn off the heat and wait for us
Step7:Potato hob cutting bloc
Step8:Lay on the bottom of the plat
Step9:Marinated spareribs on potatoe
Step10:Then spread the fried black bean and minced garli
Step11:Steam for 25 minutes after boilin
Step12:Leave the pot and sprinkle with chopped green onion. Finish.
Cooking tips:There are skills in making delicious dishes.
