Cooking Steps

1. 

   Step1:Lower the ribs in cold water. Boil the bleeding foam. Drain and set aside.

2. 

   Step2:Rinse the pickled vegetables with cold water. First cut the pickled vegetables into thin slices. Then cut them into shreds. Dry the water for standby. Sliced or sliced ginger. Sliced or sliced scallion. Diced Chinese prickly ash. Set aside.

3. 

   Step3:Take the oil from the pot. Add the onion, ginger, seasoning and pepper. Stir fry the flavor. Stir in the ribs.

4. 

   Step4:Put in a small amount of soy sauce. Stir fry the ribs evenly. Stir until fragrant.

5. 

   Step5:Put in hot water. Turn to medium low heat and simmer the ribs for half an hour.

6. 

   Step6:Put in the pickles. Spread the dried pickles. Put them in evenly.

7. 

   Step7:Add hot water. Bring to a boil. Simmer for half an hour.

8. 

   Step8:A few minutes before leaving the pot, add salt. Slice garlic and add seasoning.

9. 

   Step9:It's out of the pot. Hot pickled pork ribs.

10. 

    Step10:Stir fry the ribs first. It's more delicious.

11. 

    Step11:The longer the stew, the better.