Sweet and sour spareribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour spareribs

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Ribs are not only delicious, but also of high nutritional value. After stewing, most of the soluble calcium, phosphorus, sodium, potassium, etc. will overflow into the soup. Calcium and magnesium are easy to be resolved under acidic conditions. Acetic acid can make calcium acetate produced after calcium and magnesium in ribs, which can be better absorbed and utilized by human body. Therefore, sweet and sour ribs can improve the nutritional absorption rate of cooked ribs. It is very suitable for the elderly, children and pregnant women to supplement calcium.

Cooking ingredients

pork chop:500g

vegetable oil:moderate amount

ginger slices:moderate amount

octagon:moderate amount

balsamic vinegar:moderate amount

braised soy sauce:moderate amount

crystal sugar:moderate amount

sugar:moderate amount

boiled water:moderate amount

Cooking Steps

Step1:Water control after ribs droppin

Step2:Start the oil pan. Add in the sugar and stir fry over medium low hea

Step3:Stir fry until the ice sugar is about to melt, add the ribs and stir fry with suga

Step4:Stir fry the ribs with sugar. Add some vinegar (according to your taste

Step5:Add some soy sauc

Step6:Add ginger slices, octagonal and boiled water without ribs. Cover with a large heat and bring to a boil. Turn to medium low heat and simmer for half an hour