Cooking Steps

1. 

   Step1:Put ginger slices in rib

2. 

   Step2:Use a small amount of cooking wine, old and raw. Marinate the meat. It's better to marinate for 30 minutes.

3. 

   Step3:It's almost time to marinate. Put a small amount of oil in the pot. Stir fry ginger slices. Then put in the marinated ribs. Stir fry. Wait for the ribs to turn golden. Hot water can be added. Then add old, raw, vinegar and sugar. Adjust the proportion according to your taste. Boil it slowly until it's juicy.

4. 

   Step4:After the juice. Sweet and delicious sweet and sour pork ribs. yeah.