Chinese Food
Sweet and sour spareribs
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I always remind myself to keep work and life balanced, but in fact, I always pay attention to one thing and lose the other. The best effort I can make is to leave a good time with quality company and pleasure in my own memory and my family's memory. And food is the best way to keep my memory. Just like this sweet and sour spareribs, it's easy to take me back to my mother's kitchen to do and eat, laughing and laughing
Cooking ingredients
Cooking Steps
Step1:Prepare the above material
Step2:Add ginger slices in cold water until the water boils. Turn down the heat. Boil the ribs for two minutes. Remove the fishy smell
Step3:Add a little pepper, starch, a spoonful of cooking wine, the whole egg, mix wel
Step4:Deep fry the ribs in the oil pan until they are golden and remove for later us
Step5:Pour out the oil after frying. Leave about 40 ml. use the minimum heat. Add brown sugar. Keep stirring until it's silky. Add vinegar and mix well. Add ribs and fry for one minute. Finally add sesame seeds and start the pot.
Step6:Delicious.
Cooking tips:Stir fry brown sugar with the smallest fire. Stir fry until the brown sugar is the best. Add vinegar and fried spareribs. There are skills in making delicious dishes.
