Cooking Steps

1. 

   Step1:When you have time, take more bubbles to get rid of the blood. Two cloves of garlic, shredded ginger and two slices, as shown in the pictur

2. 

   Step2:Boil the water. Blanch the meat. Remove the foam. I also put two pieces of ginger

3. 

   Step3:One spoon of cooking wine, two spoons of soy sauce (one spoon of seafood, one spoon of raw soy sauce), three spoons of sugar and four spoons of vinegar. That's what I'm on my way. Remove the foam. Blanch the good spareribs and drai

4. 

   Step4:The right amount of oil. The next ribs. The golden color of the stir fry can be taken out. The specific situation can be kneaded by yourself. Then take it out for standby. Take down the hot oil pot. Stir fry the garlic slices and ginger slices. Take down the ribs. Stir fry them. Then pour the mixed juice into them, stir fry them. Finally add water. No ingredient

5. 

   Step5:It takes about 30 minutes to moderate the heat. (because of the cold water I use, I put salt in the ribs after the water is boiled.) At last, I'll bring the juice back to the fire. That's i