Cooking Steps

1. 

   Step1:Heat the ribs in cold water. Add ginger slices to remove the fishy smell. When the water is open, remove the blood foam that floats on the surface. Cook for about half an hour. The best way to make sweet and sour pork ribs is to choose ribs. The ribs I chose this time are a little too oil

2. 

   Step2:Make sauce when cooking ribs. The secret recipe of sauce is also learned from the partner on doudan. One spoon of cooking wine, two spoons of raw sauce, three spoons of sugar and four spoons of vinegar. After the ribs are cooked, add 5 spoonfuls of ribs soup to the sauce. The sauce can be made according to the amount of ribs. Just put it in 12345 proportion. If you like sugar, you can add another spoonful of sugar. If you like acid, you can add another spoonful of vinega

3. 

   Step3:Drain out the ribs after cooking. Put 3 tablespoons of oil in the pot. Heat the oil and put in the cooked ribs. Fry until both sides of the ribs are slightly golden

4. 

   Step4:Fry the ribs until golden. Pour in the sauce. Make the spareribs covered with sauce. When the sauce is thick, it will come out of the pot. Because of sugar, it will be bitter for too long. My first attempt at sweet and sour pork ribs. It's delicious Ribs should be selected for ribs. Otherwise, they will be too greasy. They can't eat muc