Chinese Food
Pork ribs with pineapple, sugar and vinegar for Shanghai New Year's Eve dinner
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Add some ingredients to sweet and sour pork ribs. Pineapple sweet and sour pork ribs. It's made of home-made sugar water, pineapple is sour and sweet, and there's more than one sweet fruit fragrance. The new year is near. Recently, I have to take care of my mother. I'm busy doing warm-up Spring Festival dishes. -
Cooking ingredients
Cooking Steps
Step1:Soak the small drain with clear water, then wash it and remove i
Step2:Prepare ginger slice
Step3:Prepare pineapple and vinegar juice in syrup (4 tbsp of raw soy sauce, 2 tbsp of vinegar, 2 tbsp of sugar, 4 tbsp of water and 1 tbsp of raw meal
Step4:Marinate spareribs with 4 g salt, 15 ml cooking wine and 2 tbsp raw meal for 4 hour
Step5:Oil in hot po
Step6:Heat the oil and fry the ribs in several times until the surface is yellowish and scoop u
Step7:When the oil temperature rises, pour it in again and fry until it's golden and crisp
Step8:Pour out all the oil and put the ribs back into cooking win
Step9:Pour in sweet and sour juic
Step10:Add pineappl
Step11:Add sesame oil and stir fry until the juice is thick, then turn off the fire and leave the po
Step12:Sprinkle white sesame on the tabl
Cooking tips:1. Marinate the small chops with clear water and then marinate them. When marinating, add salt to let the chops taste salty. If the taste is too heavy, adjust the amount of salt properly. 2。 When making sweet and sour juice, you can try the taste. There are skills to adjust the cooking according to your favorite taste.
