Sweet and sour spareribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour spareribs

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Sweet and sour pork ribs is a popular traditional dish. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. Zhejiang cuisine is rich in materials and refined in practice. Its color, fragrance and taste are complete. The sweet and sour pork ribs of Shanghai cuisine and Zhejiang cuisine belong to cooking.

Cooking ingredients

ribs:1015 small

cooking wine:moderate amount

soy sauce:moderate amount

sugar:moderate amount

vinegar:moderate amount

water / soup:moderate amount

ginger:3 pieces

garlic:2

Cooking Steps

Step1:1. Wash the ribs (any type of ribs is OK. A little ribs on the left is more than 25 yuan, so I add a little pork.) 2. Slice ginger, crack garlic and dice onion.

Step2:3. Blanch the spareribs. Drain them. Do not fry them with too much water.

Step3:4. Add sugar to the oil in the pot. After saccharification, put in the ribs and color them. Then stir fry them with ginger and garlic. Put in soy sauce, vinegar and cooking wine.

Step4:5. Add water and boil for a while after stir frying (clear water is OK. You can also prepare the high soup by yourself if you have the conditions. Or add some concentrated Tangbao). Add salt to taste.

Step5:6. Just collect the soup. Sprinkle with Scallion foam.

Step6:Goo

Step7:Ea

Cooking tips:Tang Bao has a strong taste. It's ok if you can't put it on. If you put it on a little bit, it's OK. You should pay attention to the taste. There are skills in making delicious dishes.