Chinese Food
Home style sweet and sour spareribs
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This home-made sweet and sour spareribs have two characteristics - short cooking time and soft meat. Cooking in a pressure cooker can shorten the time. This dish takes about 15 minutes in total. In such a short period of time to ensure that the meat is soft and smooth. The way is to blanch the ribs and wash them with warm water. After the ribs are colored, pour them into boiling water and boil them. There are many ways to cook sweet and sour ribs. It's very simple. It won't take long~
Cooking ingredients
Cooking Steps
Step1:Wash ribs.
Step2:Put it into the hot water, blanch it, and then take it out. Put it into the warm water for cleaning.
Step3:Slice ginger. Pat the garlic head flat. Weigh it with sugar. Prepare vinegar.
Step4:Heat the pot. Pour in a small amount of peanut oil. Add garlic and ginger slices and stir fry. Pour in the ribs and stir fry.
Step5:Stir fry in rock sugar until sugar dissolves. Stir in vinegar.
Step6:Pour the sauce into the sauce and stir it. Then pour it into boiling water and cook it.
Step7:Heat in a high-pressure cooker over medium heat for 8 minutes.
Step8:After heating, pour it into the pot. Collect the juice over high heat.
Step9:Finished product.
Cooking tips:Salt can be seasoned at the time of juice collection according to its own salty taste. There are skills in making delicious dishes.
