Chinese Food
Sweet and sour pork ribs in dormitory
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I went to Wuxi to eat sweet and sour pork ribs during the holiday. I have been thinking about it. Today, I made a poor version of sweet and sour pork ribs in the dormitory according to the way of little slow sister. The students' dormitories have limited conditions for cooking.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Add ginger, Huadiao wine, white pepper and salt for 1 hou
Step2:Fry in oil until golden brown. Remove for later us
Step3:Hot pot with less oil. Stir fry ginger. Put in the spareribs. Add the old soy sauce, raw soy sauce and Huadiao wine and stir fry for a while. Add a little vinegar to make the meat easy to ro
Step4:Pour in hot water. Add sugar. Bring to a boil over high heat. Season with salt. Simmer on low heat for 40 minutes.
Step5:Spray some balsamic vinegar before collecting the juice. Put out the pot and put it on the plate. Sweet and sour pork ribs are finished.
Cooking tips:Ribs should be selected. I made a mistake this time. But for the student party, meat is a good dish. There are skills in making delicious dishes.
