Chinese Food
Sweet and sour spareribs
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Choose high-quality pig cartilage. The meat is crisp and the bone is tender. Put rice vinegar boldly. The pork ribs are fragrant and crisp.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the ribs. Marinate with oil, pepper, cooking wine and cornflour for 10 minutes.
Step2:Heat the wok and add oil. Fry the marinated spareribs until golden yellow, and take out the oil control. Add spareribs, old soy sauce, soy sauce, cooking wine, rice vinegar, sugar, ginger, scallion and pure water into the wok and heat for about 40 minutes.
Step3:Rice kille
Cooking tips:There are skills in making delicious dishes.
