Cooking Steps

1. 

   Step1:Chop. Blanch in cold water. Add scallion and ginger. Sprinkle with cooking wine.

2. 

   Step2:In the process of blanching, skim off the froth, or do not skim the froth. Remove the spareribs and wash them.

3. 

   Step3:Mix a sweet and sour juice and take out your spoon for dinner. Four spoons of water, two spoons of vinegar, two spoons of sugar, one spoonful of raw soy sauce and one spoonful of cooking wine.

4. 

   Step4:Put the oil in the pot. After the oil is hot, put the pepper noodles, onion, ginger and garlic and stir fry them. Put them in the ribs and stir fry them. It's just like the above picture. It's just that the corners are slightly burnt yellow.

5. 

   Step5:Add the prepared sweet and sour juice into the frying pan. You can taste it. Put some salt and vinegar into the pot according to your taste. Turn the water to a small fire after boiling. Turn the heat to collect the juice about ten minutes later.

6. 

   Step6:When your shovel cuts through the middle of the pot, you can see the bottom of the pot for a moment. The viscosity is just good. You can start the pot and put it on the plate.

7. 

   Step7:Sprinkle some artificial green onion. With a cold dish, you can feed a hungry husband.