Chinese Food
Super drooling sweet and sour pork ribs
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If you like sweet and sour pork chop very much, you can't miss this way of making. Don't fry it. Many people will suffer if they don't fry it well. It's not suitable for the public novice to make it. My way is simple and easy to operate. Because I've tried it many times. I'm really praised every time. I have to learn how to do it. Because it's so delicious. My friends love this sweet and sour pork chop I made. It's also one of the best dishes in the palace. The key to making sweet and sour pork ribs is to strictly control the proportion, master the proportion, how to make them delicious-
Cooking ingredients
Cooking Steps
Step1:Prepare all the necessary ingredients, ingredients, for the convenience of production and in advanc
Step2:Blanch the ribs. Put cold water into the pot. Add ginger slices (must be cold water) because cold water can effectively boil the blood of the ribs
Step3:The fire can be turned off by blanching the water until the color turns white. It will look like a minute
Step4:Take out the spareribs. Don't use any treatment. Spare them. Don't put them in cold water for soaking (the meat will shrink in cold water and taste bad
Step5:Hot peanut oil in the pot. Less oil, or it will be too greasy
Step6:Stir fry the ribs up to 10 times. (don't take too long. Otherwise, the meat will be old and woody. Stir fry for a long time. The taste is not good). Just a little pickling... A few pickings
Step7:Add cooking wine, rice vinegar, raw soy sauce, rock sugar and star anise in order. Stir fry for ten times (don't take too long. It will get old too long
Step8:Add hot water ♨️ . just after the spareribs are ready for water (hot water must be used). The fire will boi
Step9:Turn a small fire. Make sure it's a small fire. It's not a small fire
Step10:Be sure to cover the po
Step11:Small fire. Please see the picture. Big fire unless you want to burn the dark ribs ha h
Step12:Cook for 40 minutes on a low heat. When the water is 1 / 3 of the water in the pot, turn on the high heat and stir. Always stir
Step13:Stir fry till the soup is sticky on the ribs and turn off the hea
Step14:Super delicious sweet and sour pork ribs are ready.
Cooking tips:1. To be delicious, strictly follow the proportion of ingredients. Try to innovate next time. 2. Ribs must not be fried for too long, because the meat will be firewood after a long time. If you like to eat old meat, stir fry for a long time. 3. When the juice is collected in a big fire, stir fry constantly. If it is slow, it will paste. Maybe it will be bitter. 4. Don't use medium and large fire to cook. Simmer for 40 minutes. Don't fry too long. A lot of people share the golden color on both sides of the fry. I doubt it. No firewood is strange. There are skills in making delicious dishes.
