Chinese Food
Teach you the soul of sweet and sour ribs
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This may, I'll go to Shanghai. I'll never forget this sweet and sour pork ribs. After coming back, I searched for the recipe several times. I saw the recipe in Lao Yang's kitchen at Sina. This way of cooking first and then frying is really good. It's much better than the way I tried to fry ribs directly. The taste of the ingredients is very close to the sweet and sour ribs I ate in Shanghai. So, in addition to being happy, this recipe should also be collected. It has become a classic dish that often comes out on the dining table. It needs to be noted that Zhenjiang vinegar is used in sweet and sour pork ribs. This reminds us not to use the vinegar at home instead. In a word, the difference between materials is quite big. In addition, the authentic sweet and sour pork ribs are made of iced sugar. The main reason is that the finished product will improve color and brightness. In today's formula. I use sugar.
Cooking ingredients
Cooking Steps
Step1:After the ribs are cut into inch sections, wash them with water, soak them in cold water for a while, and then pour out the blood bubbles.
Step2:Put ginger and scallion in the ribs.
Step3:Put ribs in the pot and cook for 30 minute
Step4:Take out the ribs and drain the water. Also, put out the ribs soup for use.
Step5:Marinate ribs in proportion to the above marinade for 20 minute
Step6:According to the proportion of sweet and sour juice, prepare the sweet and sour juice in advance.
Step7:Pour a little oil into the pan. Drain the marinated ribs and fry them. When the two sides turn brown, put them into the pan.
Step8:Pour the sweet and sour juice and a little spareribs soup into the pan. Then pour in the fried ribs.
Step9:Simmer for 10 minutes. Collect the juice over high heat. Sprinkle some sesame seeds in the pot.
Cooking tips:Sweet and sour sauce - cooking wine, 1 / 2 tablespoon of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of sugar, 3 tablespoons of marinade, 1 / 2 teaspoon of salt, 1 / 2 teaspoon of five spice, 1 / 2 teaspoon of soy sauce, 1 / 2 teaspoon of monosodium glutamate, 1 / 2 teaspoon of soy sauce, 1 / 2 teaspoon of soy sauce, 1 / 2 teaspoon of soy sauce, 1 / 2 teaspoon of soy sauce, 1 / 2 teaspoon of soy sauce, 1 / 2 teaspoon of soy sauce, 1 / 2 of soy sauce, 1 / 2 of.
