Cooking Steps

1. 

   Step1:Wash ribs. Soak in water for an hour to remove blood. Or put it in the pot and blanch it to remove the bloo

2. 

   Step2:The spareribs that have been drained. Pour in the basket to control the moisture.

3. 

   Step3:Pour in oil in the hot pot. Add a little more oil. When the oil temperature is 80% hot and smoke, put in the dried ribs. Fry until the ribs are golden yellow and remove the oil for later use.

4. 

   Step4:Leave the oil in the pan. Saute the garlic and ginger slices, then put the fried spareribs in. Pour in 3 tablespoons of sugar. It's better to put the lollipop if possible. Quickly stir fry a few times and pour in half a bowl of old wine. Pour in boiling water before ribs. Pour in four teaspoons of vinegar. Half a scoop of soy sauce, cover the pot and boil. Turn to medium low heat. About 20 minutes later, turn the fire to collect the juice. You can wrap the ribs when you receive it. Finally sprinkle a handful of white sesame seeds to turn off the fir