Sweet and sour spareribs

ribs:700g cooking wine or rice wine:2 tbsp soy sauce:4 tbsp sugar:6 tbsp white rice vinegar or aged vinegar:8 tbsp water:moderate amount white sesame:small amount https://cp1.douguo.com/upload/caiku/5/4/1/yuan_54faf212c10fe1e687ee8fbc176295c1.jpeg

Sweet and sour spareribs

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Sweet and sour spareribs

Cooking Steps

  1. Step1:The spareribs are soaked with clear water. It's to be soake

  2. Step2:Mixed with sweet and sour juice. In proportio

  3. Step3:Drain the spareribs. Deep fried in oil po

  4. Step4:Take out. The oil absorption paper absorbs the excess oi

  5. Step5:Forget to take pictures. Restart the pot. Less olive oil. Pour in the ribs. Stir fry and pour in the sweet and sour juice. Stew over low heat. Add a little vinegar when there is only a small amount of juice. Dis

  6. Step6:Sprinkle with white sesame.

Cooking tips:According to this ratio, it's almost right to match sugar and vinegar. If you prefer sweet or sour, you can adjust it according to your own taste. There are skills in making delicious dishes.

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How to cook Sweet and sour spareribs

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Sweet and sour spareribs recipes

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