Cooking Steps

1. 

   Step1:Chop chops and soak them u

2. 

   Step2:Cook in cold wate

3. 

   Step3:Boiling water will boil a lot of blood foam. Boiling water for 1 or 2 minutes will be fine.

4. 

   Step4:Take out cold water and wash. Drain.

5. 

   Step5:Put a little oil in the hot pot. Heat the oil and stir fry it with sugar. Then pour in the ribs and stir fry until golden. Don't like greasy can fry for a while. Let the oil in the ribs fry out.

6. 

   Step6:Add vinegar, stir fry until well colored. Add cold water to the ribs.

7. 

   Step7:After boiling water, cover the pot with a small heat and simmer for about 20 minutes. In the middle, stir twice and do not stick to the pot.

8. 

   Step8:When there is a small amount of juice left, put some MSG and salt to taste. Drain the water in a big fire and serve it on a plate. You can also leave some juice according to your taste.