Chinese Food
Sweet and sour spareribs
(161870 views)
I haven't updated the menu for a long time. But every day. I feel like I don't have enough time every day. .。 I'm very busy every day. I'm glad to see that there are about 80 fans. In order to thank the fans for their support, I will update the menu every week. Thank you
Cooking ingredients
Cooking Steps
Step1:First of all, wash the ribs you bought. Cut the appropriate sections for future us
Step2:Put the spareribs in the container. Add one teaspoon of oil consumption, one teaspoon of raw oil, a little ginger, cooking wine, lack of flour, a little chicken essence. Mix well. Add a little cooking oil after mixing well. Mix and marinate for about 15 minutes.
Step3:Heat up the oil. Heat the oil at 70%. Put in the marinated spareribs and fry until golden brown. This process will take several minutes.
Step4:Fried spareribs. Keep the oil dr
Step5:Start small heat. Add 50g water in the pot. Then add white sugar. Stir slowly over small heat. Stir until frothy. Turn red. Add water. Ribs. Cover the ribs with water. For the novice, the most important thing to pay attention to is to stir fry the sugar color to be bitter or not red enough. It may take more practice to stir fry the sugar color well. Because many dishes in life need to stir fry the sugar color to increase the color or taste. The most stupid way is to wait for the white sugar you stir fry to be slightly red and then add water. Then you can pay for the bitterness. Then add seasoning. Add white vinegar. A little oil consumption. A little soy sauce. A little chicken essence. A little salt. If it is not sweet enough, or not enough sour, you can add more sugar or white vinegar. According to your personal taste. Cover the pot and turn it to a low heat for about 10 minutes. Then the pot can be out of the pot.
Step6:This is the finished product. I'll teach you to make more dishes later. It should be because I make cooked food. I have been in the food industry for almost 17 years. So I'm busy every day. I hope the fans can understand. The menu will be updated every week. I hope you can support me a lot. If you don't understand, you can leave a message to me at any time. I will answer patiently. Later, I will teach you how to make. Juewei marinated meat, cold dishes, roast chicken, marinated pigeon, roast duck, hand shredded chicken, and all kinds of big dishes. Thank yo
Cooking tips:This sweet and sour spareribs. The most important is stir fried sugar. Just stir fry the sugar. You can make more dishes later. The most important thing is not to stir fry in a hurry. Can't stir fry bitter. But also can't stir fry not enough fire. Let's practice more. There are skills in making delicious dishes.
