Chinese Food
Sweet and sour spareribs
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It's like it was made a long time ago. The sweet and sour spareribs at the weekend walk up
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs, add 1 scoop of wine, proper amount of ginger, 1 scoop of raw soy sauce, and marinate for half an hou
Step2:Chopped scallion and garlic. Sliced ginge
Step3:Fragrant ginge
Step4:Stir fried pork ribs in golden colo
Step5:Add scallion and garli
Step6:Use medium heat when fryin
Step7:Add boiled wate
Step8:Sauce, cooking wine, raw sauce, old sauce, vinegar, suga
Step9:Bring it to a boil. Bring it to a simmer. Bring it to the boil and sprinkle with scallion or sesame (forget to take the picture of the last time you taste it
Cooking tips:When you buy ribs, you have to soak them in blood. You can adjust the proportion of vinegar and sugar according to your favorite taste. You have skills in making delicious dishes with ice sugar.
