Chinese Food
Sweet and sour spareribs
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My sweet and sour ribs are not only suitable for summer, but also for all seasons. No need to fry. No smoke. And the sweet and sour pork ribs are tender and fresh. When the amount of ribs is large, you can cook a pot of soup. When the amount of ribs is small, it's just like what I do today. Serve a bowl of white rice. Pour the sweet and sour juice on it. MMM ~ ~ it's really delicious. It's often seen that there are recipes that say sugar, vinegar, soy sauce and salt are several to several. In fact, I think these are just references. Because the amount of ribs is not necessarily. The brands of spices used are not the same. Personal tastes are more different. So it's the best to find the one that suits your own. Maybe we need to grope for the first few times. We can know it well in the future. -
Cooking ingredients
Cooking Steps
Step1:Wash and blanch the rib
Step2:Ribs and scallions, ginger and octagons are in the pot together
Step3:Pour a proper amount of hot water; yes, you can't use cold water. It's not easy to cook the boiled ribs with cold water
Step4:Boil the back cover. Turn the heat down and cook slowly. The soup is gone. The meat is cooked
Step5:When cooking ribs, mix a bowl of sweet and sour juice. My dosage is only for reference. Use the same spoon to measure these spices. Adjust according to your own taste. Count the salt and soy sauce into one portion. The amount of sugar is more than them. The taste is sweet. Put the vinegar in two parts. Put two spoons in this bowl first. Put the rest out of the pot
Step6:Pour the juice into the spareribs. Stir in the spareribs. Let the sides absorb the soup. Turn the heat down and simmer for about 10 minutes
Step7:Leave a little soup in the pot. Pour the remaining two spoonfuls of vinegar. Roll the ribs. Out of the pot. Sprinkle some chopped chives or white sesame.
Step8:Sweet and sour spareribs. The meat is tender and tasty. Even the soup is mixed with rice.
Cooking tips:No matter how much ribs are used, use the same spoon to increase the amount of seasoning. But also consider the intensity of different brands and personal taste. Just remember that sugar is more than salt. Vinegar is almost put in two times. There are skills in making delicious dishes.
