Sweet and sour spareribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour spareribs

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Cooking ingredients

ribs:1 jin

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

refined salt:moderate amount

ketchup:moderate amount

chicken powder:moderate amount

salad oil:moderate amount

sugar:moderate amount

balsamic vinegar:moderate amount

dry starch:moderate amount

Lake powder:moderate amount

Cooking Steps

Step1:Chop pork ribs into 1.5-inch-long sections. Wash. Cool in a pot. Remove froth after boiling. Remove and wash with warm water.

Step2:In the pot, sit in the water again. Put in the ribs. Stir in the scallion, ginger slices, pepper, seasoning, alcohol salt, and boil for 50 minutes. Drain the ribs when they are done.

Step3:In a large bowl. Add dry starch and mix well.

Step4:Cook the oil in the pan until it is 50% hot. Put in the ribs wrapped with dry starch

Step5:When it's golden, take it out.

Step6:In another pot, add a small amount of oil, add a tablespoon of tomato sauce, stir fry thoroughly, add water, salt, sugar and vinegar to make it sour and sweet, add onion, ginger, garlic and rice, and thicken it with water starch.

Step7:Fry the spareribs again. Take them out and pour them into the sweet and sour juice. Stir well.

Step8:The ribs are crispy outside and tender inside. They are sweet and sour.

Cooking tips:1. The time for cooking chops depends on your preference. Master the time. The time for cooking chops that are tender is shorter. White vinegar is good in color. Vinegar tastes better. 3. It can also be evenly fried with starch paste. Another style. The taste is different. There are skills in making delicious dishes.