Cooking Steps

1. 

   Step1:Wash the spareribs. Blanch to remove the blood. Drain. Prepare garlic, ginger and other small ingredients.

2. 

   Step2:Add 2 tablespoons of oil to the hot pot. Then put in the lollipop. Cook slowly over low heat. Wait until the sugar turns golden.

3. 

   Step3:Pour in the drained spareribs and stir fry until they are evenly stained with color.

4. 

   Step4:Add boiling water to the spareribs at one time. Then put in 1 spoon of cooking wine, 2 spoons of raw soy sauce and 4 spoons of white vinegar. Add the prepared garlic and cook for about 40 minutes.

5. 

   Step5:After 40 minutes, open the medium heat to collect the soup. The soup is attached to the surface of the spareribs and put into a plate.