Chinese Food
Sweet and sour pork ribs for baby
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In mom is Superman 3 before, Huang Shengyi asked andI what he wanted to eat. He was the first to say sweet and sour pork ribs, as well as Cola Chicken wings and sweet and sour fish. These are in line with their diet in Shanghai. They are also some dishes that children will like. Oil, sugar and color are the characteristics of Shanghai Benbang cuisine. Put on the program. Sweet and sour pork ribs stills. Later it was made by Teresa. OK. Let's talk about the way to make sweet and sour pork ribs. It's very simple - blanch the ribs, fry them slightly, and cook them again. The taste is very good. As long as the seasoning is well matched, the taste can't be wrong.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs in the pot and boil them with water. Remove the fishy smell and blood. Remove the spareribs, wash them and drain the water. ≫ & gt; there is not much froth. The meat is fresh enough. The quality is good. It's OK not to blanch.
Step2:Add a little oil to the pot. Stir fry the ribs until they turn yellow.
Step3:Add cooking wine, soy sauce, sugar, vinegar and water. The seasoning amount here is the key. Cooking wine braised soy sauce sugar vinegar water = 1-2-3-4-5. The proportion of sugar and vinegar can also be interchanged. I like the vinegar that tastes heavier. Don't put the vinegar all at once. Leave some vinegar. Put it out of the pot quickly. It tastes stronger. ≫ & gt; braised soy sauce don't buy straw mushroom and soy sauce. It's black when cooking braised vegetables. It's not beautiful.
Step4:The fire is on. Slowly, the juice is almost dry. Go and mix it several times in the middle. If you're in a hurry, you don't have to collect the juice almost. Just cook it.
Cooking tips:There are skills in making delicious dishes.
