Chinese Food
Sweet and sour spareribs (with a safe formula of sweet and sour juice) the novice becomes the chef in a flash
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This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
Cooking ingredients
Cooking Steps
Step1:First, use water to mock the ribs. Put a little salt in the water. Boil the meat under the water. Open the water again and take out the ribs. Then rinse them with cold water.
Step2:Next comes the invincible secret recipe of sugar and vinegar. The proportion of cooking wine, soy sauce, sugar, vinegar and water is 1-2-3-4-5. For example, one spoon is cooking wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar and five spoons of water. I use IKEA's spoon.
Step3:Hot oil in the pot. Add ginger and garlic to make it fragrant.
Step4:Add the spareribs and stir fry. The bottom oil can be a little more. Stir fry for about five minutes.
Step5:Add in the sweet and sour juice. Bring to a boil. Turn to a small heat. Stew until the juice is dry.
Step6:Come on. Feed you.
Cooking tips:My sweet and sour juice is a little bit sour. If you don't like acid, you can put some water in it. Or the proportion can be changed to 2.5 vinegar, but the vinegar can volatilize when it's heated There are skills in making delicious dishes.
