Cooking Steps

1. 

   Step1:Cut the spareribs. Marinate with scallion and ginger wine for one nigh

2. 

   Step2:Put oil in the pan. Fry the rib

3. 

   Step3:Let the air dry after frying. Place the onion, ginger and garlic in the pot. Add the ribs and the sweet and sour sauce prepared in advance

4. 

   Step4:Sweet and sour juice, a spoonful of sugar, a spoonful of balsamic vinegar, less than cooking wine, less than raw soy sauce. Sour ones can be added with aged vinegar

5. 

   Step5:Stir fry out the pot