Chinese Food
Sweet and sour pork ribs (home style rice vinegar version)
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There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.
Cooking ingredients
Cooking Steps
Step1:Wash ribs and put them into boiling water to remove froth.
Step2:Pour the water into the pot. Add the ribs. Add the scallion ginger. The ingredients (octagonal, fragrant leaves, cinnamon, Angelica dahurica) are small. Boil the fire and simmer for 40 to 50 minutes.
Step3:Take it out. Pick out the onion and ginger and the big ingredients. Take out a bowl of pork chop soup.
Step4:Start the pot. Pour the oil. Heat the oil for three times. Put three tablespoons of sugar in it. Draw a circle with a frying spoon. Turn it into a paste.
Step5:Add two spoons of rice vinegar and one spoonful of soy sauce. Let the sauce melt well. Put in the ribs and stir fry for coloring. Pour in the spareribs soup. Drain over high heat. (you can taste it during the period. If it's not delicious, you can adjust some vinegar and soy sauce according to the taste.) when you're going out of the pot, order two or three drops of rice vinegar to improve the taste.
Step6:Put in the minced garlic. Stir well.
Cooking tips:Rice vinegar is the best because it has a sweet taste. Tomato sauce version - http-// www.douguo.com/cookbook/333651.html There are skills in making delicious dishes.
