Cooking Steps

1. 

   Step1:Add the cold water to the spareribs (ginger and scallion) and cook for about 30 minute

2. 

   Step2:Control the water and cool down. Add some soy sauce and cooking wine and marinate for 1015 minutes

3. 

   Step3:Mix the juice according to the above ingredient

4. 

   Step4:The ribs are fried in the pan. It's crisper

5. 

   Step5:Prepare garlic, ginger, shallot and anis

6. 

   Step6:Add oil in the hot pot. Stir fry the ingredients in the pot. Stir fry the ribs. Then add the mixed sauce. Collect the juice in the hot pot to get out of the pot.