Cooking Steps

1. 

   Step1:Blanch the spareribs in cold water. Put two pieces of ginger in the pot. When the water is boiled, rinse with cold water. Corn cutting sectio

2. 

   Step2:Sliced scallion. Sliced ginge

3. 

   Step3:Put in a little oil. Add a tablespoon of suga

4. 

   Step4:Light fire. Stir fry sugar. Turn the brown bubbles like this. That's good

5. 

   Step5:Stir fry the ribs constantl

6. 

   Step6:Pour in corn. Then stir fr

7. 

   Step7:Add boiling water, pour cooking wine, ginger, Hengshun for three years, raw soy sauce, iced sugar or white granulated sugar

8. 

   Step8:Cover the pot. Simmer for a while. About 5 minutes later. Add salt. Stir fry. Then simmer. Collect the juice

9. 

   Step9:Before starting the pot, add onion, tomato sauce, stir fry for a while. Starting the po