Chinese Food
Braised pork ribs in sweet and sour
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Duoli activity re carving dishes -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cooking wine and salting ribs for half an hou
Step3:In the pot, put in dolly peanut oi
Step4:Fried spareribs with small fir
Step5:Fry until it's 60-70% hot and a little red, then you can get it out
Step6:Another pot of bottom oil, white sugar, low heat, sugar colo
Step7:Boil until the sugar is darke
Step8:Put in the fried spareribs and wrap them in suga
Step9:Cook vinegar in Zhenjiang for one to two minute
Step10:Stir fry in soy sauce evenl
Step11:Add sesame decoratio
Step12:Put the plate out of the po
Cooking tips:1. When you stir fry sugar color, you must grasp the fire. Don't stir fry too much. It will be very bitter. 2. The whole process is a small fire operation. If you are a novice, you can turn off the fire and cook delicious dishes when you feel that you can't control the fire.
