Chinese Food

Cooking Steps

1. 

   Step1:Cool underwater pot, discolored fish out for standb

2. 

   Step2:You can use electric pressure cooker, or common stew. The time is different. Add some oil to the pot and heat it to stir the flavor of star anise, laurel, pepper, chili, Xiangye and fennel. Stir in onion and ginger to stir the flavor. Continue to add bean curd juice to stir the flavor. Add ribs, soy sauce and raw soy sauce to stir the flavor. Add hot water, salt and chicken essence to stir the flavor (pressure cooker 2530 minutes, common stew More than one hour

3. 

   Step3:Pick out the small chops. Heat the oil in the pot, fry the ribs (pay attention to safety and be able to burst the oil) and take them out for standby

4. 

   Step4:Sweet and sour sauce can be adjusted ahead of time

5. 

   Step5:Put a little oil in the pot and stir fry the sweet and sour juice. Put the fried spareribs into the pot after smelling the fragrance. Collect the juice and get out of the pot

6. 

   Step6:Soup and part of ribs or meat left when stewing ribs, used for stewing vermicelli or vegetable

7. 

   Step7:Today's protagonist. Thank you and elephant's favorite sweet and sour rib