Chinese Food
Sweet and sour pork ribs for lazy
(90600 views)
Sweet and sour pork ribs for lazy, busy and meat eaters
Cooking ingredients
Cooking Steps
Step1:There are many ways to make sweet and sour pork ribs. Some of the steps are more. Some of the seasonings are different. My family does this. First, clean the small ribs. Generally, the packed ribs sold in supermarkets are long. It's better to chop them once you buy them. It's OK to chop them in half. You can also buy the ones that haven't been cut yet. Let the super market staff help you chop them in small pieces. I always think it's good to eat sweet and sour pork ribs in small pieces. This is my delight OK. You can do whatever you lik
Step2:Take the soup pot. Pour in the water. Put the spareribs into the pot in cold water. After boiling, skim off the froth and blood foam. Put in the scallions, ginger slices and large ingredients. Turn the small heat to stew for 3060 minutes. It depends on your time. Just blanch for a while. In this way, you can also drink the spareribs soup by the way
Step3:Take out the ribs after cooking. Put them aside to control the moisture. Then we make a bowl of sauce. 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar and 5 spoons of water. According to this proportion, we can make the sauce. The amount of sauce should be adjusted according to the number of ribs. If you like different flavors, you need to add or remove seasonings according to your own need
Step4:Take the wok. Pour in the right amount of oil. If your wok is not a non stick wok, throw two or three pieces of ginger down. Press the ginger with the spatula and rub it in the wok. In this way, the ribs will not stick to the wok when stir frying
Step5:Heat the oil and pour in the ribs. Stir fry them slowly with a small fire. Wait until the ribs are light golden. Some of them are fried at this time. Some of them are fried with sugar. I don't think it's too much trouble to fry. Because we made another sour and sweet sauce ourselves, so we don't fry with suga
Step6:After the ribs are stir fried, pour in the flavor juice just mixed. The flavor juice should be just as good as the ribs. Turn the small fire to simmer it slowly until it tastes good. Then add a little salt according to your own needs. When the soup is about to be dried, turn on the big fire to dry it. Before you leave the pot, cook in some vinegar. Stir well and then it will be filled
Cooking tips:* to make this dish, please make sure to choose pure pork chops. It's better to have crispy bones. The meat here is soft and tender. It's the most suitable for making sweet and sour pork chops. *Dry the spareribs before they are put into the pot. Dry them with kitchen paper as much as possible. This way, you won't get oil splashing and scalding. *When sprinkling cooking wine, drench it along the edge of the pot. This way, the fragrance of the wine will be more evenly distributed. *3 tablespoons of rice vinegar and 4 tablespoons of sugar in the golden ratio can be adjusted according to your own taste. Those who like sour points can be changed into 4 tablespoons of rice vinegar and 3 tablespoons of sugar. *Like children's shoes with darker color. You can add a small amount of soy sauce to enhance the color when stewing well and mixing in salt. There are skills in making delicious dishes.
