Cooking Steps

1. 

   Step1:Wash the spareribs and put them into a cold water pot. Bring to a boil. After 23 minutes, wash the spareribs and control the water. Set aside.

2. 

   Step2:Cool the oil in a cold pot. Add in the large ingredients until the oil is hot and fragrant. Add in the crushed garlic cloves. Put in the spareribs. Over medium low heat, fry until the spareribs are slightly yellow.

3. 

   Step3:Add hot water to the spareribs. After boiling, simmer until the spareribs are nearly boneless (at this time, the soup in the pot is milky white and close to tightening

4. 

   Step4:Pour the sweet and sour juice into the pot. Continue to simmer until the juice is collected.

5. 

   Step5:Making of sweet and sour juice. Take spoon as measuring tool. Rice wine soy sauce sugar vinegar water = 1-2-3-4-