Chinese Food
Classic sweet and sour pork ribs are necessary for banquet.
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Sweet and sour pork ribs is definitely a very classic family dish. I personally like this dish very much. Although there is this dish in the north and south of the motherland, I think it is the most authentic and delicious food in the southern Jiangsu and Zhejiang areas. Before class, I used to like to exchange my cooking experience with all mothers in law. My favorite question was, how do you cook your sweet and sour ribs? Then set each director. Repeatedly specialized research. Ponder. Practice. Finally make a satisfied. My sweet and sour pork ribs. It's not only pork ribs with sweet and sour taste, but also a very chewy and delicious dish with endless aftertaste. Although there are various recipes for sweet and sour pork ribs, I'm very honored to share with you this recipe that has been thoroughly tempered. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into 3 parts and wash them. Put them in a deep pot and water over the spareribs. Add shallots, ginger and cooking wine. Turn to medium low heat and cook for 30 minutes.
Step2:Take out the cooked spareribs and wash them with water again. Control the water content for standby.
Step3:In the oil pan, when the oil is 60% hot, stir fry the ribs with medium heat until they are colored. The whole process is about 2 minutes. After coloring, remove the spareribs. Leave the oil in the pan. Continue to heat until it is 80% hot. Then put the spareribs back in the pan and stir fry for 40 seconds. Remove the spareribs.
Step4:The ribs that have been printed twice are in this state.
Step5:Wash the pot. Pour in cold water and soft white sugar. Turn the sugar over low heat until the small bubbles turn yellow.
Step6:Pour in spareribs, salt, rice vinegar and vinegar, as well as old soy sauce. Turn over the medium heat continuously and stir fry until the water is 1 / 3 less
Step7:Then pour in the water. Turn the heat and stir fry until each chops are covered with water. Then turn off the fire.
Step8:Sprinkle with cooked white sesame.
Step9:That's good.
Cooking tips:The spareribs for sweet and sour pork ribs must be thinner. It's better to use fiber spareribs. If you don't know the proportion of sugar and vinegar well, try it more. It's more authentic to use soft white sugar. You can also try other sugar. If you use ice sugar, you need to increase the proportion of vinegar. I used oil when frying the ribs. So the last juice is healthier with water. After watering and adding starch, make sure to mix the starch with chopsticks. Otherwise, there will be uneven lumps. There are skills in making delicious dishes.
