Chinese Food
Marinated spareribs with spicy sauce
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Spicy as a combination of Ma and heat makes many diners want to stop. Those who love it love it to the extreme. Those who are afraid of it are also afraid of it to the extreme. If you happen to be infatuated with this, try this spicy marinated pork ribs. Stir fried and stewed in casserole and casserole. The meat is tender and smooth, the bone tastes good. It's also spicy. It's hard to give up this delicacy.
Cooking ingredients
Cooking Steps
Step1:Chop small rib
Step2:Slice ginger; pat garlic slightly; slice scallio
Step3:Scald the ribs in boiling water for 12 minutes. Take out and wash. Drain off the water
Step4:The oil pot is hot. The garlic, ginger and shallot are hot. It's hot and fragrant
Step5:Stir fried with spicy bean past
Step6:Stir fry with dried pepper and peppe
Step7:Add wate
Step8:Fire boil
Step9:Add rib
Step10:Add rice wine, soy sauce, salt and suga
Step11:The fire is burnin
Step12:In the casserole, pour 100 hot water. Tighten the lid. Shake well. Preheat for 1 minute. Pour out the water
Step13:Pour the boiled spareribs and water into the casserol
Step14:Tighten the lid and simmer for about 1 hou
Step15:In an hour, the delicious marinated spareribs will be out of the pot
Step16:Deliciou
Cooking tips:1. Ribs are the best choice. 2. Material weight - 12 persons. There are skills in making delicious dishes.
