Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Chop ribs into small piece
Step2:Cold water down. Ope
Step3:Take out the scalded rib
Step4:Pour a little oil into the pot. Add sugar. Stir fry slowly over medium low heat. Stir until the sugar turns golden, then pour in the spareribs and quickly stir fry for coloring
Step5:Add some wine, stir fry. Add water over the ribs. Add some sugar and vinegar. Cook over medium low heat until the soup is thick. Before leaving the pot, add some sugar and vinegar to add flavor.
Cooking tips:When the sugar is put into the pot to boil the sugar color, you can always use a shovel to move it. When the sugar color starts to turn yellow, you can't have too much firepower. Otherwise, the sugar color will be pasted away accidentally. See this post for the detailed method of boiling the sugar color - there are skills for making good dishes with lotus root slices and braised pork.
