Cooking Steps

1. 

   Step1:First of all, prepare ketchup, white vinegar, salt, sugar and warm boiled water together to make a sour sweet sauce. The sour sweet degree can be adjusted according to your own tast

2. 

   Step2:Prepare the small chops, wash them well, let go of the water and cook until the blood water is not fished out, and marinate with seafood sauce for 5 minutes. The proportion of flour and starch is 2.. 1. The eggs can be put but not put. The egg white is better. Wrap the flour, put the frying sauce in the oil pan in golden color, and then put it in reserve (kitchen lampblack. Sorry for the picture

3. 

   Step3:Restart the pot... A little oil. 7 minutes hot. Put down the onion, ginger and garlic. Pour the fragrant sauce into the sour sauce before pouring. Then put down the ribs and stir evenly

4. 

   Step4:You can decorate it properly after you pack it. Do I use cucumbers to decorate it professionally??? It can also be sprinkled with sesame seeds. It's also good to add pineapple and ribs. Life needs some creativit