Chinese Food
Sweet and sour spareribs
(102051 views)
Cooking ingredients
Cooking Steps
Step1:Pan fry the spareribs until golden brown on both sides. Remove and set aside. People like water, but I haven't tried it ye
Step2:Put a little oil in the pot. Turn on the heat. Stir fry sugar and melt.
Step3:Melt the sugar and stir fry the ribs. Add some water, salt and vinegar. Cook slowly over low heat until the soup is thick. I'm afraid the meat will not be cooked if the juice is collected in the fire.
Step4:That's the final product. It's just a second try, so it's not as good as the chefs.
Cooking tips:If you like a friend with better taste, you can marinate it with ginger wine salt for a few minutes and fry it in the next pot. There are skills in making delicious dishes.
