Cooking Steps

1. 

   Step1:Marinate the spareribs with cooking wine and salt for 15 to 20 minutes, then put in an egg, stir well, dip each spareribs with a layer of powder, and then fry them in an oil pa

2. 

   Step2:Fry the ribs out of the pot, pour in a small amount of oil and heat them, then put them in the pan with scallion and ginger, then stir fry the fried ribs for several times, add water until the ribs are submerge

3. 

   Step3:Put in three teaspoons of sugar and three teaspoons of vinegar. The proportion of seasoning sugar and vinegar can be adjusted according to your preference, and then collect the juice over high heat

4. 

   Step4:Put in the chopped garlic and stir it before you leave the pot

5. 

   Step5:Because I used to be salt when I pickled the ribs, I didn't need to put salt anymore. I didn't like to put monosodium glutamate in my cooking, so I didn't like to put it according to my own preferences. It's delicious.