Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Stewed pork ribs (because my ribs have been in the refrigerator for two days, so I need to blanch them. If they are fresh, I don't need to blanch them

3. 

   Step3:Put a little oil in the pot, medium and low heat. Put in the lollipop. Put in the spareribs before the lollipop dissolves (suitable for novices). Stir fry slowly until the sugar dissolves. Then color it slowly. Until it turns golden

4. 

   Step4:After fully coloring, pour in half a bowl of water, add a little salt, and cook for 20 minutes over low heat

5. 

   Step5:20 minutes later. 1 / 3 of the water is left. Add in the scallion, ginger and parsley. Cook for about 3 minutes. Turn on the fire and prepare to collect the juice

6. 

   Step6:When collecting the juice, pour in the balsamic vinegar, mix it into medium heat, stir fry it evenly. About a minute or so, it can be put up for eating.